Homemade spaghetti

Homemade spaghetti



Ingredients/Components
- ground beef - 1 lb
- can tomato juice - 1 oz
- can tomato paste - 1 oz
- chili powder - 1 to
- garlic salt - 1 tsp
- salt - 1 tsp
- sugar - 1 tsp
- dried oregano leaves - 1 tsp
- instant minced onions - 2 Tbsp
- spaghetti noodles - 7 oz
How to make homemade spaghetti:
In large skillet break up the ground beef. Let beef get brown. Add tomato juice, then add tomato paste. Add chili powder, garlic salt, sugar, oregano and minced onions. Cover and bring to a boil. Cook spaghetti noodles. Serve noodles with sauce. Makes 4 to 6 servings.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
butter, cooked chicken, fettucine, hamburger, can cream of celery soup, boneless chicken breasts, lightly seasoned with salt and pepper, softened cream cheese, torn lettuce, maifun rice sticks, cooked turkey, diced
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