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Oyster stew

Oyster stew

Oyster stew
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CookItEasy.net
CookItEasy.net
Oyster stew photo 1
Oyster stew photo 2
Oyster stew photo 3

Ingredients/Components

  • milk - 2 qt
  • salt - 2 tsp
  • paprika - 1 item
  • white pepper - 1 tsp
  • finely chopped parsley - 2 Tbsp
  • butter, cut into pieces - 1/4 c
  • shucked oysters with liquor - 1 qt

How to make oyster stew:

Cook oysters in their liquor in large pot over high heat until edges begin to curl (2 to 3 minutes). Add milk, butter, salt and pepper. Reduce heat to medium-low; heat until hot. Pour into tureen or individual bowl. Sprinkle with paprika and parsley. Makes 8 servings.

Note: Oyster may become tough if overcooked or boiled.

Recipe categories: Main dish, Shellfish, Stew.

Rating:
Oyster stew
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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