Broccoli, chicken and rice casserole

Broccoli, chicken and rice casserole

Ingredients/Components

• pkg - 2 oz
• chopped onion - 1/2 c
• chopped celery - 1/2 c
• cooked rice - 2 c
• can Cheddar cheese soup - 1 oz
• cans cream of chicken mushroom soup - 2 item
• cans diced boned chicken - 2 oz

How to make broccoli, chicken and rice casserole:

Cook broccoli as directed on package; drain. Mix with other ingredients but use only 1/2 can cheese soup. Pour into 2-quart casserole. Top with rest of Cheddar cheese soup. Crumble Ritz crackers and sprinkle on top. Cook at 350° for 15 or 20 minutes until bubbly.

Recipe categories: Main dish, Rice, White rice.