Overnight cinnamon rolls

Overnight cinnamon rolls

Ingredients/Components

• sugar - 1/4 c
• cinnamon - 1 tsp
• chopped nuts - 1/2 c
• brown sugar - 1 c
• margarine - 1/2 c
• butterscotch pudding not instant - 1/2 pkg
• frozen dinner rolls - 18 item

How to make overnight cinnamon rolls:

Mix together the 1/4 cup sugar and 1 tsp. cinnamon. Place frozen dinner rolls in Bundt pan. Sprinkle brown sugar and pudding over them. Pour on melted butter, nuts and cinnamon mixture. Cover with foil and towel. Let set on counter overnight (8 hours). Bake at 350° for 30 to 45 minutes. Invert on serving plate.

Recipe categories: Breads, Low cholesterol, Healthy 2.