Overnight cinnamon rolls
Overnight cinnamon rolls
Ingredients/Components
- pkg - 1 5/8
- butter or margarine - 1/2 c
- brown sugar - 3/4 c
- ground cinnamon - 3/4 tsp
- frozen dinner rolls 24 - 1 pkg
- chopped nuts or raisins I use nuts and add more about 1 c - 1/2 c
How to make overnight cinnamon rolls:
Arrange frozen rolls in greased large Bundt pan. Mix sugar and cinnamon together and pour over rolls. Layer, one at a time, the chopped nuts and pudding mix. Slice margarine and place around rolls. Cover pan with cloth or foil. Let set on countertop overnight. Bake next morning at 350° for 30 minutes or until done. Invert pan over large serving dish. Let set a minute so syrup will cover rolls. Serve hot. (Can reheat in microwave.)Trust me, this is delicious, easy and pretty!
Recipe categories: Breads, Low cholesterol, Healthy 2.
Rating:
Related ingredients:
flour, butter, flour, sifted, bisquick, dry yeast, self-rising cornmeal, cans biscuits, box raisin bran, italian sausage, casing removed, hard red winter wheat
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