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Overnight cinnamon rolls

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Ingredients/Components

sugar - 1/3 c
vanilla - 1/2 t
milk - 1 T
salt - 2 t
flour - 6 -
baking powder - 3 t
vegetable oil - 1/3 c
egg - 1 item
powdered sugar
margarine - 1/4 c
warm water - 1/2 c
active dry yeast - 2 pkgs
luke warm milk scalded then cooled - 2 c
+ 1 t - 1 T

How to make overnight cinnamon rolls:

Powdered Sugar Frosting:1 c. powdered sugar1 T. milk1/2 t. vanilla Dissolve yeast in water. Stir in milk, 1/3 c. sugar, oil, baking powder, salt, egg, and 3 c. flour. Beat until smooth. Stir in remaining flour until easy to handle. Knead 8-10 minutes. Place in greased bowl, let rise 1 1/2 hours. Punch down, divide in half. Roll out on floured surface 1/4 inch thick. Smear with margarine sprinkle with cinnamon and 1/2 c. sugar. Roll dough into log, slice 1 1/2 -2 inches thick. Place on greased cookie sheet. Let rise until double in size. Bake 350° for 8-10 minutes or until golden brown. Prepare icing and spread over warm rolls.

Recipe categories: Breads, Low cholesterol, Healthy 2.

Rating:

4.3

Average rating: 4.3, total votes: 7

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Related ingredients:

sugar, flour, unsifted flour, plain flour, warm water, bisquick, lukewarm water, self-rising corn meal, butter, room temperature