Biscuits and gravy
Biscuits and gravy
Ingredients/Components
- milk - 2 c
- salt - 1/2 tsp
- flour - 3 Tbsp
- water - 1/4 c
- pepper - 1/4 tsp
- large onion - 1 item
- can mushrooms with liquid - 1 oz
- turkey sausage - 1 lb
How to make biscuits and gravy:
Brown turkey sausage. Add water and chopped onion. Blend in flour. Add milk. Cook until thickened. Add mushrooms, salt and pepper. Serve on refrigerator biscuits.Recipe categories: Breads, Breakfast, Rolls/biscuits.
Rating:
Related ingredients:
sugar, flour, butter, vegetable oil, margarine, softened, sifted flour, self-rising flour, oleo
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