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Oven fried chicken

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Ingredients/Components

salt
all-purpose flour - 2/3 c
cornmeal - 2 Tbsp
paprika
garlic powder - 1/2 tsp
pepper - 1/4 tsp
grated Parmesan cheese
chili powder - 1 2
Italian seasoning - 1 Tbsp
ground pecans - 1/2 c

How to make oven fried chicken:

Italian Coating:2/3 c. all-purpose flour1 Tbsp. Italian seasoning1 1/2 tsp. paprika1 1/4 tsp. salt1/2 tsp. garlic powder1/4 tsp. pepper Mexican Coating:1/2 c. all-purpose flour2 Tbsp. cornmeal1 to 2 Tbsp. chili powder1 1/2 tsp. paprika1 1/4 tsp. salt1/4 tsp. pepper Parmesan Coating:1/2 c. grated Parmesan cheese1/3 c. all-purpose flour1 1/2 tsp. paprika1 tsp. salt1/4 tsp. pepper Pecan Coating:1/2 c. all-purpose flour1/2 c. ground pecans1 tsp. paprika1/4 tsp. pepper Sesame Herb Coating:2/3 c. all-purpose flour2 Tbsp. sesame seed2 tsp. dried thyme2 tsp. sage2 tsp. parsley flakes1 1/2 tsp. paprika1 1/4 tsp. salt1/4 tsp. pepper Heat oven to 425°. Mix desired coating for chicken. Using 2 1/2 to 3 1/2 pounds chicken, cut into desired size pieces. Coat with coating mix and place in 13 x 9 x 2-inch baking pan, skin side down. Bake uncovered until done.

Broiler Fryer: 35 minutes, turn, bake 15 minutes longer.

Breast halves: 30 minutes, turn, bake 15 minutes longer.

Drumsticks: 45 minutes, turning several times during baking.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

Average rating: 4, total votes: 8

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