Teriyaki marinade
Teriyaki marinade
Ingredients/Components
- ginger - 1/4 tsp
- soy sauce - 1/4 c
- dash of pepper - 1 item
- olive oil - 1/4 c
- sherry - 1/4 c
- to 2 cloves garlic, minced - 1 item
- steak - 3 lb
How to make teriyaki marinade:
Mix ingredients and pour over meat. Cover and refrigerate 1 hour or overnight. Broil meat or barbecue. Great marinade for chicken, too!Recipe categories: Chicken, Poultry, Chicken breast.
Rating:
Related ingredients:
brown sugar, margarine, chicken, chicken, cut up, head cabbage, shredded, chicken, cut into serving pieces, cooked chicken, cut up, chicken breasts or thighs, stewing hen chicken
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