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Chocolate eclair dessert

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Ingredients/Components

vanilla - 2 tsp
milk - 3 c
powdered sugar
white sugar - 2 Tbsp
container Cool Whip - 1 (16
butter soft - 4 Tbsp
boxes graham crackers, crushed - 2 item
boxes vanilla or banana vanilla instant pudding - 2 item
Mix Cool Whip and instant pudding already mixed with milk; spread 1/2 on top of crust, then another layer of crust

How to make chocolate eclair dessert:

Grease a 9 x 13-inch bottom of pan; line with graham crackers. Mix Cool Whip and instant pudding (already mixed with milk); spread 1/2 on top of crust, then another layer of crust. Spread the other 1/2 of Cool Whip on the crackers, then another layer of crackers. Add topping.Topping:4 Tbsp. cocoa4 Tbsp. butter (soft)2 Tbsp. white sugar1 1/2 c. powdered sugar1 or 2 Tbsp. milk2 tsp. vanilla Mix the first 4 ingredients. Add the milk and vanilla. Put in refrigerator for 12 hours.

Recipe categories: Desserts, Eggs/dairy, Puddings and mousses.

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Average rating: 4, total votes: 3

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