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Hot chicken salad

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Ingredients/Components

lemon juice - 2 Tbsp
chopped celery - 1 c
dash of pepper - 1 item
grated cheese - 1 c
mayonnaise - 3/4 c
grated onion - 1 tsp
cream of chicken soup - 3/4 c
m - 1/2 tsp
crushed potato chips - 1 c
small can sliced mushrooms - 1 item
cooked cut up chicken - 4 c
hard-cooked eggs chop - 2 item

How to make hot chicken salad:

Combine all ingredients except cheese and potato chips. Place in greased rectangular baking dish. Top with cheese and potato chips. Let stand in refrigerator overnight. Bake at 400° for 25 minutes. Serves 6 to 8.

Variation: Substitute 1 large and 1 medium can white meat tuna for chicken and 1 can cream of mushroom for chicken soup.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

2.7

Average rating: 2.7, total votes: 6

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Related ingredients:

sour cream, butter or margarine, salt, flour, melted margarine, parmesan cheese, can cream of mushroom soup, jar apricot preserves