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Chicken spaghetti

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Ingredients/Components

salad oil - 1 item
chicken broth - 1 qt
vermicelli - 2 boxes
can tomatoes - 20 oz
Cheddar cheese, grated - 1 lb
medium onions, chopped - 3 item
bell pepper, chopped - 1 item
can olives optional - 1 item
button garlic, chopped - 1 item
cans mushroom pieces - 2 oz
hen or 2 small
chili brick remove any fat

How to make chicken spaghetti:

Cook hen until tender in small amount of water; remove from bone and cut into bite-sized pieces. Saute green pepper, garlic and onions in little salad oil. Add chicken broth and then add tomatoes, chili and mushroom liquid. Simmer mixture slowly until chili is dissolved, about 30 minutes. Cook vermicelli as directed on box. In large (or two medium) casserole, put layers of vermicelli, cheese, chicken and chili mixture. On top layer place mushrooms and more cheese. Bake at 250° for 1 1/2 hours. Yields 16 to 20 servings

Recipe categories: Chicken, Spaghetti, Whole chicken.

Rating:

Average rating: 3, total votes: 7

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