Oven baked chicken
Oven baked chicken
Ingredients/Components
- stick margarine - 1 item
- stack Ritz crackers, crushed fine - 1 item
- frying chicken, cut into serving pieces - 1 (2
How to make oven baked chicken:
Seasoning is not necessary, as crumbs are tasty. Remove skin from chicken parts; rinse chicken and dry. Melt margarine in large baking dish. Dip chicken in margarine, then in crushed cracker crumbs, then back in margarine and back in crumbs again. Bake at 350° for 1 hour, depending on size of chicken. Cover with foil for approximately the first 30 to 40 minutes. Remove foil for final minutes of baking. This will allow the crumb crust to brown lightly.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
sour cream, salt, stick margarine, butter, water, margarine or butter, stick butter, garlic powder
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