Icebox cake
Icebox cake
Ingredients/Components
- milk - 3 c
- flour
- stick margarine - 1 item
- confectioners sugar - 1 c
- chopped walnuts - 1 c
- cream cheese, softened - 8 oz
- chocolate instant pudding - 2 pkg
- containers Cool Whip - 2 (9
How to make icebox cake:
Mix flour, margarine and walnuts; spread into bottom of 9 x 12-inch pan and bake at 350° for 20 minutes, then cool. Mix cream cheese, confectioners sugar and one 9 ounce Cool Whip and spread over crust. Mix 2 packages chocolate instant pudding with 3 cups milk and pour over top. Spread remaining Cool Whip; sprinkle walnuts. Chill and serve.Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
sugar, milk, margarine, raw rice, box chocolate cake mix, cranberry juice, chocolate wafers, crushed, chocolate wafer crumbs, ricotta whole milk, 9-inch unbaked crust shell
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