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Italian love cake

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Ingredients/Components

sugar - 3/4 c
eggs - 4 item
vanilla - 1 tsp
milk - 1 c
chopped nuts - 1 item
Cool Whip - 8 oz
Ricotta cheese - 2 lb
chocolate instant pudding
Duncan Hines marble cake mix - 1 item

How to make italian love cake:

Icing:1 small pkg. chocolate instant pudding1 c. milk8 oz. Cool Whip chopped nuts Mix cake as directed. Put in a greased 9 x 13 x 2-inch cake pan. Mix Ricotta cheese, sugar, vanilla and eggs. Beat in one at a time. Pour over cake mix and level as well as possible. Bake at 350° for 1 hour.

When cake is cool, mix together pudding and milk until thickened. Add Cool Whip. Spread on cake. Sprinkle with chopped nuts. Refrigerate 4 hours or more.

Recipe categories: Desserts, Pies and tarts, Cakes.

Rating:

3.3

Average rating: 3.3, total votes: 6

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