Onion soup gratinee
Onion soup gratinee
Ingredients/Components
- flour - 1 Tbsp
- butter - 3 Tbsp
- water - 3 c
- bay leaf - 1 item
- grated Swiss cheese - 1/2 c
- cans condensed beef broth - 3 1/2
- minced - 4 to
- to 8 slices French bread, toasted - 6 item
- peppercorn, coarsely crushed - 1/4 tsp
How to make onion soup gratinee:
Slice and mince onions. Melt butter in heavy saucepan; add onions and peppercorns. Cook, stirring constantly until light brown. Sprinkle onions with flour; cook 1 minute, stirring constantly. Add beef broth, water and bay leaf. Bring to boil. Simmer 30 to 40 minutes. Discard bay leaf and season to taste with salt and pepper. Pour into ovenproof tureen. Top with toast slices and sprinkle with cheese. Place under broiler until cheese turns golden. Serves 6 to 8.Recipe categories: Low calorie, Soups & stews, Low Carb.
Rating:
Related ingredients:
eggs, pkg, water, oil, margarine, frozen peas, yellow squash, sliced, cooked yellow squash, sliced onions, separated into rings
You may be interested in these recipes:
More Low calorie recipes
Yellow Squash Casserole
Honey Custard
Honey Custard
Beef With Peppers
Yellow Squash Casserole
Similar recipes
Onion Soup
Onion Soup
Onion Soup
Same ingredients
Yankee Pot Roast
Low calorie top recipes
- 4.8 • Delicious Chicken Dish
- 4.7 • Potato Bacon Chowder
- 4.5 • Heidelberg Soup
- 4.3 • Ham Stew
- 4.2 • Spinach Souffle
- 4.1 • Harvest Chowder
- 4.0 • Stroganoff Superb
- 3.9 • Company Cabbage
- 3.9 • Vegetable Chowder
- 3.9 • Easy Garden Bake