Onion soup

Onion soup

Onion soup

Onion soup photo 1
Onion soup photo 2
Onion soup photo 3


  • salt - 1/2 tsp
  • margarine - 2 Tbsp
  • pepper - 1/8 tsp
  • Worcestershire sauce - 1 tsp
  • grated Parmesan cheese - 2 Tbsp
  • beef broth
  • large onions, thinly sliced - 4 item
  • slices French bread, toasted - 2 item

How to make onion soup:

Saut? onions in margarine until lightly browned. Add broth, Worcestershire sauce, salt and pepper. Simmer 20 minutes. Sprinkle toast with Parmesan cheese, place under broiler a few seconds until cheese is browned. Cut each slice into 3 pieces. Pour soup in bowls and float toast slices on top.

Recipe categories: Low protein, Low cholesterol, Soups & stews.

Onion soup
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
water, skim milk, tomato juice, firm tomatoes, lemon juice or wine vinegar, medium head cabbage, yellow corn meal, large red bell peppers, tender sweet corn, medium zucchini, cut in 1/4-inch pieces
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