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Old fashioned bread pudding

Old fashioned bread pudding

Old fashioned bread pudding
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CookItEasy.net
CookItEasy.net
Old fashioned bread pudding photo 1
Old fashioned bread pudding photo 2

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 2 item
  • vanilla - 2 tsp
  • milk - 2 c
  • salt - 1/2 tsp
  • butter - 2 Tbsp
  • cornstarch - 1 Tbsp
  • lemon juice - 2 Tbsp
  • Add milk
  • crumbled day old biscuits - 4 c
  • sugar more if you want sweeter

How to make old fashioned bread pudding:

Beat sugar, eggs and vanilla well. Add milk. Heat to bubbly. Pour over bread pieces that have been placed in a 3-quart casserole dish. Don't stir and let stand for 1 hour. Make sure all bread is soaked with mixture and all the mixture is soaked up. Bake at 400° for 45 minutes or until set.Lemon Sauce:1 c. hot water1 Tbsp. cornstarch1/2 c. sugar1 Tbsp. butter2 Tbsp. lemon juice1/2 tsp. salt Mix together sugar, cornstarch and salt gradually. Add hot water. Cook until mixture is clear. Add the lemon juice and butter. Serve over bread pudding.

Recipe categories: Desserts, Eggs/dairy, Puddings and mousses.

Rating:
Old fashioned bread pudding
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, vanilla, milk, soda, chocolate chips, pecans
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