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Okra creole

Okra creole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • pepper - 1/4 tsp
  • chopped onion - 1/2 c
  • chopped celery - 1/2 c
  • oregano - 1/8 tsp
  • Mrs - 1/4 tsp
  • can whole kernel corn - 1 oz
  • can whole tomatoes undrained - 1 oz
  • fresh sliced okra

How to make okra creole:

Coarsely chop tomatoes. Combine all ingredients in heavy skillet. Bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes, or until okra is tender.

For Diabetics: Yields 11 servings. Each serving is 1/3 cup. Each serving may be exchanged for 1/2 bread.

Recipe categories: Side dish, Vegetables, Main dish.

Rating:
Okra creole
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, milk, salt, margarine or butter, chopped celery, can crushed pineapple do not drain
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