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Minestrone soup

Minestrone soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 Tbsp
  • water - 1 item
  • pepper - 1/4 tsp
  • chopped onion - 1/2 c
  • chopped celery - 1/4 c
  • chopped green pepper - 1/4 c
  • oregano - 1 tsp
  • basil - 1/2 tsp
  • Italian seasoning
  • chopped parsley - 1 Tbsp
  • shredded cabbage - 1/2 c
  • diced carrots - 1/2 c
  • diced potatoes - 1 c
  • beef broth - 3 qt
  • slices bacon, diced - 2 item
  • minced garlic cloves - 2 item
  • cooked dry beans - 2 c
  • crushed tomatoes and juice - 1 c
  • macaroni or other pasta - 1/2 c

How to make minestrone soup:

Fry bacon until crisp; add onion, green pepper and celery. Fry over low heat, stirring frequently, until onion is limp. Add broth, parsley, potatoes, tomatoes, carrots, cabbage, beans, garlic, salt, pepper, Italian seasoning, oregano and basil; cover and

Recipe categories: Vegetables, Soups & stews, Italian.

Rating:
Minestrone soup
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, sour cream, salt, water, oil, chopped celery, chopped black olives
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