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Country chicken

Country chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • cornstarch - 1 item
  • oil - 1/4 c
  • pepper - 1 item
  • chopped onion - 1/4 c
  • chopped celery - 1/4 c
  • Parmesan cheese - 1/2 c
  • chopped green pepper - 1/4 c
  • oregano - 1/2 tsp
  • parsley - 2 Tbsp
  • chicken - 2 to
  • grated Mozzarella cheese - 1/4 lb
  • red pepper flakes - 1 item
  • can tomatoes - 1 lb
  • egg bow pasta - 8 oz
  • fresh/canned sliced mushrooms - 4 oz

How to make country chicken:

Cover chicken with water and boil until tender. Cool and pull meat off bones. Save broth; discard skin and bones. Cook egg bow pasta. Drain. Cool. Saute onion, green pepper and celery in oil Add mushrooms and canned tomatoes, parsley, and oregano. Season with salt and pepper to taste; add a dash of red pepper flakes. Simmer. Thicken 2 cups chicken broth with cornstarch. Add to tomato mixture. Grease a large casserole. Layer in the following order: Noodles, chicken pieces, Mozzarella, Parmesan and sauce. Repeat layers. Bake at 350° for 45 minutes, until "bubbly." Can be frozen.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Country chicken
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
cream cheese, soy sauce, cooked chicken, mayonnaise, diced cooked chicken, boneless chicken breasts, boned chicken breasts, cut into strips, ready to cook chicken, cut up, chicken breasts, cut in half, or equal weight in breast meat
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