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Oatmeal cake

Oatmeal cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oats - 1 c
  • boiling water
  • eggs - 2 item
  • brown sugar - 1 c
  • white sugar - 1 c
  • stick butter - 1 item
  • cinnamon more if you like - 1 tsp
  • flour
  • cream or milk
  • butter - 3 Tbsp
  • can coconut - 1 item
  • chopped pecans - 1 c

How to make oatmeal cake:

Frosting:1/4 c. cream or milk3 Tbsp. butter1/2 c. brown sugar1 can coconut1 c. chopped pecans Place oats in boiling water; set aside. Mix together all other ingredients, then add oats. Mix well. Pour into a 9 x 13-inch greased pan. Bake at 400° for 25 minutes.

Frosting: Mix the cream, butter and brown sugar in saucepan; cook on low heat until butter and sugar melt. Add nuts and coconut. Pour on hot cake.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Oatmeal cake
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, cream cheese, milk, can cherry pie filling, yellow cake mix, container cool whip
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