Oatmeal cake
Oatmeal cake
Ingredients/Components
- cinnamon - 1 tsp
- eggs - 2 item
- vanilla - 1 tsp
- chopped pecans - 1/2 c
- salt - 1/4 tsp
- brown sugar - 1 c
- boiling water
- egg - 1 item
- white sugar - 1 c
- oats - 1 c
- stick oleo or butter - 1 item
- coconut optional - 1/2 c
- oleo or butter, melted
- cream or canned milk - 2 Tbsp
How to make oatmeal cake:
Icing:3 Tbsp. oleo or butter, melted1/2 c. brown sugar1/2 c. coconut (optional)1/2 c. chopped pecans2 Tbsp. cream or canned milk1 egg Pour boiling water over oats. Add salt. Stir. Cool. Cream together butter, sugars, eggs, cinnamon and vaniRecipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, eggs, pkg, coconut, box white or yellow cake mix, stick butter, eggs, slightly beaten, hot mashed potatoes
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