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Pumpkin cake roll

Pumpkin cake roll
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • cream cheese
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • salt - 1/2 tsp
  • flour - 3/4 c
  • butter - 4 Tbsp
  • nutmeg - 1/2 tsp
  • baking powder - 1 tsp
  • powdered sugar - 1 c
  • ginger - 1 tsp
  • canned pumpkin - 2/3 c
  • lemon juice - 1 tsp

How to make pumpkin cake roll:

Cream Cheese Mixture:6 oz. cream cheese4 Tbsp. butter1 c. powdered sugar1/2 tsp. vanilla Beat eggs on high for 5 minutes. Gradually beat in sugar. Stir in pumpkin and lemon juice. Stir together dry ingredients. Fold into pumpkin mixture. Spread into greased and floured jelly roll pan (15 x 10 x 1-inch). Bake at 375° for 15 minutes.

Turn out onto clean dish towel sprinkled with powdered sugar. Starting at narrow end, roll towel and cake together. Cool and unroll. Spread with Cream Cheese Mixture. Sprinkle with chopped pecans. Roll back up. Refrigerate. Slice to serve.

Cream Cheese Mixture: Combine ingredients until smooth.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:
Pumpkin cake roll
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, pkg, coconut, box white or yellow cake mix, stick butter, quick oats, eggs, slightly beaten, hot mashed potatoes
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