Peanut butter balls

Peanut butter balls

Ingredients/Components

• vanilla - 1 tsp
• powdered sugar
• margarine - 1 lb
• peanut butter - 2 c
• white almond bark - 1 pkg
• dark almond bark - 1 pkg

How to make peanut butter balls:

Cream the margarine, peanut butter, powdered sugar and vanilla. Roll into bite size balls. Chill for several hours or overnight.

In a double boiler, melt 1/2 of the white and 1/2 of the dark almond bark. Using a toothpick, dip the balls into the chocolate. Place on wax paper to cool. Can be frozen.

Recipe categories: Desserts, < 15 mins, Kid Friendly.