Nutty fingers

Nutty fingers

Ingredients/Components

• sugar - 4 Tbsp
• vanilla - 1 tsp
• cold water - 1 Tbsp
• cup butter - 3/4 item
• cup nuts - 1 item
• cups sifted flour - 2 item

How to make nutty fingers:

Mix in order given. Roll into cookie about the size of a finger. Bake at 350° until light brown. Let cool and roll in sugar.

Mrs Jake Iseman submitted this in our first cookbook years ago.

Recipe categories: Desserts, < 60 mins, For large groups.