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Foolproof fudge

Foolproof fudge

Foolproof fudge
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CookItEasy.net
CookItEasy.net
Foolproof fudge photo 1
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Ingredients/Components

  • vanilla
  • pkg - 3 oz
  • chopped nuts optional - 1/2 c
  • dash of salt - 1 item
  • can Eagle Brand sweetened milk - 1 oz

How to make foolproof fudge:

In top of double boiler, over boiling water, melt morsels with sweetened milk. Remove from heat. Stir in remaining ingredients. Spread evenly into wax paper-lined 8-inch square pan. Chill 2 hours or until set. Turn fudge onto cutting board, peel off paper and cut into squares. Cover and store at room temperature.

Recipe categories: Desserts, Candy, Fudge.

Rating:
Foolproof fudge
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, milk, chopped nuts
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