Ladyfingers
Ladyfingers
Ingredients/Components
- vanilla - 2 tsp
- chopped pecans - 1 c
- granulated sugar - 1/3 c
- butter or margarine - 1 c
- water - 2 tsp
- sifted all-purpose flour - 2 c
How to make ladyfingers:
Cream butter and sugar. Add water and vanilla; mix well. Blend in flour and nuts. Chill 4 hours. Shape into balls or fingers. Bake on ungreased cookie sheet at 325° for about 20 minutes. Remove from pan. Cool slightly. Roll in powdered sugar.Recipe categories: Desserts, Egg, Cookie and brownie.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, milk, chopped nuts
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