Nutty fingers

Nutty fingers

Ingredients/Components

• plain flour - 2 c
• salt - 1/8 tsp
• powdered sugar - 6 Tbsp
• 1/4 sticks butter - 1 item
• vanilla - 2 tsp
• chopped nuts - 2 c
• milk - 4 Tbsp

How to make nutty fingers:

Mix butter, nuts, salt, vanilla and powdered sugar. Add flour. If too stiff, add a little more milk. Roll into fingers and bake at 350° for 10 to 15 minutes.

Recipe categories: Desserts, < 60 mins, For large groups.