Noodles romanoff
Noodles romanoff
Ingredients/Components
- sour cream - 2 c
- salt - 1/2 tsp
- butter - 2 Tbsp
- pepper - 1/4 tsp
- Worcestershire sauce - 1 Tbsp
- garlic salt - 1 tsp
- onion salt - 1 tsp
- egg noodles - 8 oz
- farmer style cottage cheese - 1 c
- Old English sharp cheese, grated - 1 c
How to make noodles romanoff:
Boil noodles in salted water until just tender. Drain and combine gently with all remaining ingredients except sharp cheese. Place in a buttered 2-quart baking dish and sprinkle grated cheese on top. Bake at 350° for 30 minutes. Serves 8 to 10.Recipe categories: Side dish, Pasta, Pasta, rice and grains.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, butter, 3 oz, stick butter, butter, melted
You may be interested in these recipes: