Glorified cabbage
Glorified cabbage
Ingredients/Components
- stick butter - 3/4 item
- Velveeta cheese - 1/2 lb
- bread crumbs - 1 item
- salt and pepper to taste - 1 item
- can cream of mushroom soup - 1 item
- onion, chopped - 1 item
- medium head cabbage - 1 item
How to make glorified cabbage:
Chop cabbage fine and boil until tender in salted water. Drain. Wilt onion in butter. When wilted, add cheese in chunks and allow to melt over low heat. Add soup to cheese mixture. When blended, add boiled cabbage and mix well. Add crumbs, about 3/4 to 1 cup. Salt and pepper if desired. Put into 2-quart casserole dish and bake about 30 minutes at 350°.Note: Can use Ritz cracker crumbs in place of bread crumbs if desired.
Recipe categories: Low sodium, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, eggs, flour, sticks butter, large onion, chopped, can apricots, carrots, sliced and cooked, potatoes, quartered and cooked, box large size apricot jell-o
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