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New england clam chowder

New england clam chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • boiling water - 1 c
  • light cream - 1 c
  • pepper - 1/4 tsp
  • large onion, finely chopped - 1 item
  • medium potatoes, diced - 3 item
  • salt pork, diced - 1/4 lb
  • cans clams, minced - 2 oz

How to make new england clam chowder:

Fry salt pork in skillet until brown and crisp; remove and drain. Saute onions in remaining fat until golden brown and clear. Add water, potatoes, salt and pepper. Cover and simmer until potatoes are tender. Add clams with liquid; heat. Add milk and cream, season to taste. Simmer until ready to serve. Do not boil! Serve in bowls topped with salt pork. Serves 6.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
New england clam chowder
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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