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Fiddlehead soup

Fiddlehead soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • dash of garlic powder - 1 item
  • salt and pepper - 1 item
  • chicken stock - 2 c
  • small onion, minced - 1 item
  • unsalted butter - 2 Tbsp
  • milk or cream - 2 c
  • minced lemon zest - 1/2 tsp
  • fresh, cleaned fiddleheads - 4 c

How to make fiddlehead soup:

Bring large pot of salted water to boil. Add fiddleheads, return to boil and cook until almost tender and pale green, 5 to 8 minutes. Drain and rinse with cold water. Coarsely chop and set aside. Melt butter over medium heat. Add onions and cook 5 minutes. Add fiddleheads and chicken stock. Bring to gentle boil. Cover and cook 5 minutes. Add milk and reduce heat to simmer. Do not boil at this point. Stir in remaining and serve.

(Base can be frozen until later, just follow through addition of chicken stock.)

Recipe categories: Low protein, Vegetables, Soups & stews.

Rating:
Fiddlehead soup
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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