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New england fish chowder

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Ingredients/Components

milk - 2 c
salt - 1 tsp
butter - 1 Tbsp
boiling water - 1 c
pepper - 1/4 tsp
chopped celery - 1/2 c
medium onion, chopped - 1 item
bay leaf, crumbled - 1/2 item
salt pork, diced - 1/4 lb
haddock or cod - 1 lb
large potato, pared or diced - 1 item

How to make new england fish chowder:

Simmer haddock, covered, in boiling water 15 minutes. Drain, reserving broth. Remove bones from fish. Saute diced pork until crisp. Remove and set aside. Saute onion slices in pork drippings until golden brown. Add fish, potato, celery, bay leaf, salt, onion and pepper. Pour in fish broth plus enough additional boiling water to make 1 1/2 cups liquid. Simmer, covered, 30 minutes. Add milk and butter; simmer 5 minutes more. Serve chowder sprinkled with diced pork. Makes 4 servings.

Recipe categories: Soups & stews, Fish, Chowders.

Rating:

3.4

Average rating: 3.4, total votes: 7

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