Clam chowder
Clam chowder
Ingredients/Components
- stick margarine - 1/2 item
- can cream of mushroom soup - 1 item
- can evaporated milk - 1 item
- cans minced clams - 3 item
- cans cream of potato soup - 2 item
- minced onion to taste - 1 item
How to make clam chowder:
Pour all in a pan and simmer for 1 hour.Recipe categories: Soups & stews, Chowders, Clams.
Rating:
Related ingredients:
half and half, pkg, milk, salt, dash of garlic powder, chili powder, can spanish rice
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