Nantucket cranberry pie

Nantucket cranberry pie

Ingredients/Components

• sugar - 1/2 c
• flour - 1 c
• eggs, beaten - 2 item
• almond extract - 1 tsp
• margarine, melted - 3/4 c
• nut meats - 1/2 c
• raw cranberries whole - 2 c

How to make nantucket cranberry pie:

Grease a 9-inch pie tin. Put raw cranberries into the greased pie tin. Sprinkle with 1/2 cup sugar and nut meats. Mix remaining ingredients in a bowl and pour over cranberry mixture. Bake at 325° for 35 to 40 minutes. Serve warm topped with whipped cream or vanilla ice cream.

Recipe categories: < 60 mins, Time to make, 3 steps or less.