Nantucket cranberry pie

Nantucket cranberry pie

Ingredients/Components

• sugar - 1/2 c
• flour - 1 c
• almond extract - 1 tsp
• beaten eggs - 2 item
• melted butter or margarine - 3/4 c
• chopped walnuts or pecans - 1/2 c
• raw cranberries - 2 c

How to make nantucket cranberry pie:

Mix the first 3 ingredients and place in bottom of greased 10-inch pie plate. Mix the remaining ingredients and pour over top of cranberries. Bake at 325° for 35 to 40 minutes until light brown on top. Serve with whipped cream or ice cream.

Recipe categories: < 60 mins, Time to make, 3 steps or less.