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Mushroom wine sauce

Mushroom wine sauce

Mushroom wine sauce
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CookItEasy.net
CookItEasy.net
Mushroom wine sauce photo 1
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Ingredients/Components

  • butter - 1 Tbsp
  • whipping cream - 1/2 c
  • lemon juice
  • chicken broth - 1/2 c
  • dry white wine - 1/4 c
  • mushrooms, sliced
  • Dash white pepper - 1 item

How to make mushroom wine sauce:

Saute mushrooms in butter. Add remaining ingredients and bring to a boil. Simmer 7 minutes or until slightly thickened. Great with chicken. Use beef broth and red wine or burgundy wine for beef.

Recipe categories: Time to make, < 30 mins.

Rating:
Mushroom wine sauce
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT22M
Total Time: PT22M


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Related ingredients:
salt, flour, water, velveeta cheese, warm water, garlic powder, sliced green onions, parmesan cheese, carrots, cocktail rye bread
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