Mushroom wine sauce

Mushroom wine sauce

Mushroom wine sauce

Mushroom wine sauce photo 1
Mushroom wine sauce photo 2
Mushroom wine sauce photo 3


  • butter or margarine - 2 Tbsp
  • flour - 1 Tbsp
  • small onion, finely chopped - 1 item
  • cloves garlic, chopped - 2 item
  • box fresh mushrooms, sliced - 1 item
  • dry red wine or cooking wine - 3/4 c
  • beef bouillon, room temperature - 3/4 c

How to make mushroom wine sauce:

Saute onion and garlic in butter until onion turns yellow. Add mushrooms; saute approximately 5 minutes. Add flour; stir and cook 1 to 2 minutes. Add bouillon and wine. Stir and simmer for a few minutes. May be used over chopped sirloin steak, hamburger steaks, sliced London broils, etc.

Recipe categories: < 30 mins, Time to make.

Mushroom wine sauce
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT22M
Total Time: PT22M

Cause of complaint:

Related ingredients:
granulated sugar, flour, margarine or butter, margarine, cornmeal, sirloin steak, polish sausage, cut into 2-inch pieces, cooked, mashed vegetables leftover or canned, 1/2 tubes saltines or equivalent soda crackers, green thompson seedless grapes, cleaned and stemmed
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