Mushroom wine sauce
Mushroom wine sauce
Ingredients/Components
- butter or margarine - 2 Tbsp
- flour - 1 Tbsp
- small onion, finely chopped - 1 item
- cloves garlic, chopped - 2 item
- box fresh mushrooms, sliced - 1 item
- dry red wine or cooking wine - 3/4 c
- beef bouillon, room temperature - 3/4 c
How to make mushroom wine sauce:
Saute onion and garlic in butter until onion turns yellow. Add mushrooms; saute approximately 5 minutes. Add flour; stir and cook 1 to 2 minutes. Add bouillon and wine. Stir and simmer for a few minutes. May be used over chopped sirloin steak, hamburger steaks, sliced London broils, etc.Recipe categories: Time to make, < 30 mins.
Rating:
Related ingredients:
pkg, flour, brown sugar, vinegar, peanuts, small onion, finely chopped, graham crackers, sirloin steak, cooked, mashed vegetables leftover or canned, green thompson seedless grapes, cleaned and stemmed
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