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Mushroom wine sauce

Mushroom wine sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 1/2 c
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • egg yolk - 1 item
  • dry white wine - 1/2 c
  • salt and pepper - 1 item
  • tarragon - 1/2 tsp
  • chicken stock - 1 c
  • can mushroom pieces or 1/4 lb - 4 oz

How to make mushroom wine sauce:

Melt butter in saucepan and add flour. Cook, without browning, stirring constantly, for several minutes. Slowly add stock, wine and spices. Simmer several minutes and add mushrooms. Simmer for 5 minutes. Remove from heat and stir in creamed mixed with egg yolk. Cook, stirring, until heated through. Do not let boil. May be made a day ahead and reheated.

Recipe categories: Time to make, < 30 mins.

Rating:
Mushroom wine sauce
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT22M
Total Time: PT22M


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Related ingredients:
butter, softened, sugar, milk, buttermilk, egg, well beaten, chopped onion, parmesan cheese
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