Egg foo young

Egg foo young

Egg foo young

Egg foo young photo 1
Egg foo young photo 2
Egg foo young photo 3


  • salt - 1/2 tsp
  • cornstarch - 1 Tbsp
  • water - 1/4 c
  • soy sauce - 1 tsp
  • chopped onions - 1/4 c
  • slightly beaten eggs - 6 item
  • chopped bell pepper - 3/4 c
  • can tuna fish - 1 oz
  • 2 bean sprouts, drain off liquid and save - 1 (No
  • Heat about 1/2 cup salad oil in a skillet

How to make egg foo young:

Blend the mixture gently together with a fork. Heat about 1/2 cup salad oil in a skillet. Pour about 1/3 cup of the mixture for each cake in skillet. Flatten and shape each cake with a pancake turner. Turn when brown on the under side.Sauce for Egg Foo Young:3/4 c. liquid drained from bean sprouts1/4 c. water1 Tbsp. cornstarch2 Tbsp. soy sauce Heat liquid drained from the bean sprouts to boiling. Blend water with cornstarch and soy sauce and add slowly to the boiling liquid. Stir constantly until the sauce is uniformly thickened and clear.,

Note: Crab meat or minced shrimp may be substituted for the tuna fish. Mushrooms may be added to the sauce.

Recipe categories: < 60 mins, Time to make, Main dish.

Egg foo young
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
egg whites, beaten stiff, egg white, ground beef, pepperoni, chopped, ears corn, cut off, hamburger, salted and browned, can biscuits, can artichoke hearts, tubes biscuits
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