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Two cheese chicken enchiladas

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Ingredients/Components

sliced green onions - 1/3 c
chopped, cooked chicken - 2 c
cream cheese, cubed - 4 oz
Pace picante sauce
Velveeta, cubed - 4 oz
flour tortillas 6-7 inch - 8 item

How to make two cheese chicken enchiladas:

heat oven to 350 degrees. In saucepan, combine chicken, 1/2 c. of the Pace, and cream cheese. Cook over low heat, stirring frequently, until cheese is melted. Stir in onions. Spoon about 1/3 c. chicken mixture down center of each tortilla; roll up and place seam side down in 8X12 inch baking dish. Combine velveeta and 1/2 cup pace in small saucepan. Cook over low heat, stirring frequently, until cheese is melted. Pour evenly over tortillas. Cover with foil. Bake 25 minutes. Heat remaining 1/2 cup Pace; spoon down center of enchiladas. Top as desired with additional Pace picante sauce. makes 4 servings.

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A cheerful heart is good medicine. Proverbs 17:22a

Recipe categories: < 60 mins, Time to make, Main dish.

Rating:

3.1

Average rating: 3.1, total votes: 7

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