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Mushroom wine sauce

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Ingredients/Components

salt - 1/4 tsp
butter, melted - 1/4 c
sliced green onion - 2 Tbsp
dry white wine - 3 Tbsp
fresh mushrooms, sliced - 1/2 lb
chicken broth, preferably stock
cornstarch, dissolved in small amount of water

How to make mushroom wine sauce:

Saut?� mushrooms in butter; set aside.

Combine chicken broth, wine, green onion and salt in saucepan. Bring to boil. Stir in cornstarch mixture; cook until smooth, stirring constantly. Stir in mushrooms, continue cooking on medium for about 2 minutes.

Yield: 2 cups.

Serving suggestions: Serve with standing beef rib roast. Makes an excellent sauce for cooked tortellini. Add cooked pasta to sauce for a delicious soup.

Recipe categories: Time to make, < 30 mins.

Rating:

Average rating: 4, total votes: 7

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