Mushroom wine sauce

Mushroom wine sauce

Mushroom wine sauce

Mushroom wine sauce photo 1
Mushroom wine sauce photo 2
Mushroom wine sauce photo 3


  • salt - 1/4 tsp
  • butter, melted - 1/4 c
  • sliced green onion - 2 Tbsp
  • dry white wine - 3 Tbsp
  • fresh mushrooms, sliced - 1/2 lb
  • chicken broth, preferably stock
  • cornstarch, dissolved in small amount of water

How to make mushroom wine sauce:

Saut? mushrooms in butter; set aside.

Combine chicken broth, wine, green onion and salt in saucepan. Bring to boil. Stir in cornstarch mixture; cook until smooth, stirring constantly. Stir in mushrooms, continue cooking on medium for about 2 minutes.

Yield: 2 cups.

Serving suggestions: Serve with standing beef rib roast. Makes an excellent sauce for cooked tortellini. Add cooked pasta to sauce for a delicious soup.

Recipe categories: Time to make, < 30 mins.

Mushroom wine sauce
Average rating: 4 of 5, total votes: 7
Cook. Time: PT22M
Total Time: PT22M

Cause of complaint:

Related ingredients:
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