Hot olive cheese puffs

Hot olive cheese puffs

Ingredients/Components

• salt - 1/4 tsp
• flour - 1/2 c
• paprika - 1 item
• sharp Cheddar cheese, grated - 1 c
• margarine, soft - 1/4 c
• Spanish olives small - 24 item

How to make hot olive cheese puffs:

Blend cheese with margarine. Stir flour with salt and paprika and mix well. Wrap 1 tablespoon of mix around each olive. Completely cover the olive. Freeze in a plastic bag. To serve, place frozen puffs on ungreased cookie sheet and bake in 400° ov

Recipe categories: Eggs/dairy, Appetizers, Cheese.