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Mushroom barley soup

Mushroom barley soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 2 c
  • cooking oil - 1 Tbsp
  • pepper - 1/2 tsp
  • sliced fresh mushrooms - 1 lb
  • can chicken broth - 1 1/2
  • chopped parsley - 3 Tbsp
  • finely chopped onion - 2 c
  • garlic cloves, minced - 2 item
  • sliced celery - 1/2 c
  • diced carrots - 1 c
  • dried thyme - 1/2 tsp
  • can beef broth - 1 1/2
  • medium pearl barley - 1/2 c
  • boneless beef chuck cubes

How to make mushroom barley soup:

In a large kettle, brown meat in oil. Remove meat with a slotted spoon and set aside. Saut onion, carrots and celery in drippings over medium heat until tender, about 5 minutes. Add mushrooms, garlic and thyme; cook and stir for 3 minutes. Add broths, water, barley, salt and pepper. Return the meat to pan; bring to a boil. Reduce heat; cover and simmer for 1 1/2 to 2 hours or until barley and meat are tender. Add parsley. Yields 11 servings.

Recipe categories: Low protein, Soups & stews, Pasta, rice and grains.

Rating:
Mushroom barley soup
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT2H30M
Total Time: PT2H30M


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