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Mulligatawny soup

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Ingredients/Components

flour
margarine - 1 Tbsp
pepper - 1/4 tsp
chopped celery - 1/2 c
chicken broth - 5 c
chopped onions - 1/2 c
chopped carrots - 1/2 c
curry powder - 2 tsp
olive oil - 2 Tbsp
rice - 1/2 c
thyme - 1/4 tsp
cooked, diced chicken - 1/2 c
peeled and diced apple - 1 item

How to make mulligatawny soup:

Cook onions, celery and carrots in soup pot in olive oil until tender. Add margarine, flour and curry powder. Stir and cook for one minute. Add chicken broth; bring to boil. Add chicken; simmer for one minute. Add apple, rice, thyme and pepper and simmer for 15 minutes more. Makes six 1 cup servings with 156 calories each.

Recipe categories: Soups & stews, Chicken, Main dish.

Rating:

Average rating: 3, total votes: 6

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