Lentil soup
Lentil soup
Ingredients/Components
- salt - 1 tsp
- butter - 1 Tbsp
- water - 7 c
- grated carrot - 1 c
- clove garlic, minced - 1 item
- chopped onion - 1/2 c
- tomato juice - 1 c
- frozen corn
- stalks celery, sliced - 2 item
- thyme - 1 tsp
- brown rice - 1/3 c
- lentils - 1 c
- chopped potato - 2 c
How to make lentil soup:
Place lentils in a bowl and cover with water. Saute garlic, celery and onion in butter until tender. Stir in carrot and potatoes. Drain water from lentils and add lentils to vegetables. Add water, tomato juice, salt, thyme and brown rice. Bring to a boil. Reduce heat; cover and simmer about 30 minutes. Add corn and cook 20 minutes more.Recipe categories: Lunch/snacks, Soups & stews, Pork.
Rating:
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