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Mom's chicken and dumplings

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Ingredients/Components

cut up chicken - 1 item
salt - 1 tsp
pepper - 1 tsp
flour - 1/2 c
onion, chopped - 1/2 c
oil - 1 Tbsp
or 5 medium potatoes, cut in bite-sized pieces - 4 item
water - 1 item
Coat chicken with flour mixture
sugar
pkg dry yeast - 1 item
warm milk - 1 c
egg - 1 item

How to make mom's chicken and dumplings:

Mix flour, salt and pepper. Coat chicken with flour mixture. Pan fry until golden brown. Add onion to pan and saut?� until soft. Place in roaster pan. Add potatoes to chicken, cover with enough water to cover potatoes. Simmer on stove top at medium heat. When potatoes are softened, spoon dumplings on top of chicken and potatoes. Cook until set, about 10 minutes. Serves 4 to 6.Dumplings:2 c. flour1/4 tsp. salt2 1/2 tsp. sugar1 pkg dry yeast1 c. warm milk1 egg Mix dry ingredients in bowl. Add egg and warm milk until dough is moistened. Knead with hand until dough comes clean from hand.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.1

Average rating: 3.1, total votes: 9

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