Meatball stew

Meatball stew

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 tsp
  • salt
  • flour - 3 Tbsp
  • water - 1 c
  • egg - 1 item
  • salad oil - 1 Tbsp
  • pepper - 1/8 tsp
  • soft bread crumbs - 1/2 c
  • ground beef
  • onion, chopped - 1 item
  • minced onion - 1 Tbsp
  • medium potatoes - 3 item
  • can tomatoes - 1 lb
  • stalk celery, sliced - 1 item
  • small carrots - 4 item
  • basil dried sweet - 1 tsp

How to make meatball stew:

Mix ground beef with 1 1/2 teaspoons salt, pepper, egg, minced onion and soft bread crumbs. Form into ball (size of a walnut). Brown in hot oil. Remove meatballs from skillet. Pour off all fat except 3 tablespoons. Transfer fat to Dutch oven.

Blend in flour; stir in remaining ingredients in order given. Bring to boil. Simmer over low heat 10 minutes, adding more water if necessary. Place meatballs on top. Bake covered in a 350° oven for 1 hour or until the vegetables are tender.


Recipe categories: Main dish, Beef, Stew.

Rating:
Meatball stew
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
eggs, pkg, milk, sour cream, salt, oil, mozzarella cheese, shredded, can tomato paste
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